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Channel: Southern Oregon Research and Extension Center
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ANCIENT GRAINS

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Thursday, February 28, 2013 6:30 PM - 8:00 PM

Discover the health benefits of whole grains, seeds and grasses. Taste-test recipes made with quinoa, wheat berries and other ancient grains (some gluten-free). You will leave with new and healthy ideas to stock your pantry and fill your plate.
Instructor: Cheryl Kirk


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